2023 Best Top 10 Seafood Restaurants in the US


Top 10 Seafood Restaurants in America

The stylish seafood is no longer relegated to the
bank, as major inland  metropolises
continue to pop up with raw bars, crudos and ceviches to call their own. Still,
there is  commodity enough special about
sitting in a seaport  megacity with a
brewing  palace of shellfish to  mouthful on.  
That is why we have  collected the
Top 10 Seafood caffs in theU.S., from 
upmarket classics to casual oyster bars, presented in alphabetical

1/GT Fish & Oyster

531 N. Wells St. Chicago, IL 60654

GT Fish & Oyster in Chicago has all the
trappings of an authentic East Coast seafood house, one brought up to  ultramodern day speed. The lobster roll and
bacon-rich, chunky bone  chowder in a
Mason jar are among the  notables on the

2/La Mar by Gaston Acurio

500 Brickell Key Dr. Miami, FL 33131

Flash- marinated raw fish ceviches and tiraditos
shine at La Mar by Gaston Acurio, a Peruvian 
eatery on the shorefront at Mandarin Oriental, Miami

3/Le Bernardin

155 W. 51st St. New York, NY 10019

Le Bernardin has been a highlight of the New York
dining scene since the family- and- family 
platoon of the late Gilbert and Maguy Le Coze opened the  eatery in 1986. Cook Eric Ripert enlightens
beaneries with a revolutionary approach to seafood.


4/Matt’s in the Market

94 Pike St., #32 Seattle, WA 98101


Head to the third 
bottom of the Pike Place Market’s Corner Market Building in Seattle and
you will discover Matt’s in the request. This 
swish yet casual setting is ideal for enjoying the straightforward
dishes featuring the Market’s freshest seafood and produce

5/o ya

9 East St. Boston, MA 02111


 A saké
sommelier. The menu at o ya in Boston changes regularly and brings gem-
suchlike morsels that leave lasting 
prints, like fried Kumamoto oysters with yuzu aïoli and squid essay

6/Pêche Seafood Grill

800 Magazine St. New Orleans, LA 70130


Guests will also find the most authentic Cajun
gumbo around, and small plates  similar
as catfish with pickled flora and chili broth.

7/Perla’s Seafood & Oyster Bar

1400 S. Congress Ave. Austin, TX 78704


Perla’s Seafood & Oyster Bar in Austin hits
the mark with fresh selections that change 
nocturnal. While  numerous entrées
are simple,  fumed or wood- grilled
medications, that is not to suggest the menu is void of creativity. Among the
twists is the bay scallop pozole verde appetizer, featuring a  tasteful 
cotillion  of salty, savory and  racy flavors.


5955 Melrose Ave. Los Angeles, CA 90038


Co-owners Michael Cimarusti and Donato Poto upped
the  figure when they reinvented the look
of their fine dining destination Providence. climbed eggs with uni and the
tableside  donation of  swab- roasted Santa Barbara spot prawns
remain  reliances.

9/The Sardine Factory

701 Wave St. Monterey, CA 93940


Since 1968, callers to Monterey, California, have
crowded to The Sardine Factory, a Cannery Row seafood institution. Starting
with the  hand abalone bisque with bacon,
chives and Madeira wine is a must

10/Stoic & Genuine

1701 Wynkoop St. Denver, CO 80202


Stoic & Genuine is an  upmarket sanctuary of pristine seafood in
Denver. From the open kitchen come delights 
similar as a modernized paella parading New Zealand king salmon,
mussels, shrimp, squid, house- made  link
and brickle  rice  galettes called” socorrat.

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